Florida Scarlet Navel Orange

My husband was raised in Fulton Missouri, on a 121 acre farm. In his family, Christmas is not so much a holiday, but more-like a religon. Boxes of heirloom decorations that take the entire month to unwrap and display. In his picturesque Christmas recollections, one of the fondest memories lay deep in his stocking slung on the edge of the fireplace - a Florida Orange. Over all the gifts and wonder of a snow-filled celebration, the perfect package of an orange from a far-away land, was what really filled him with great delight.

 These days we drive along I-95 and a gentle breeze of orange blossoms find their way into our car. At that point an open window is mandatory. Florida oranges have a thin yet fragrant rind - but the juice is supremely sweet and floral.

 /// PHOTOS BY ROSE E MARTIN

Florida Scarlet Navel Oranges are in season during November and December. They have hint of tartness that resembles a grapefruit, with an overall sweetness of a Golden Navel Orange.

You will need:

• One Florida Scarlet Navel Orange
• 1 tbsp of raw buckwheat honey

Slice the orange in half and drizzle honey on top. Can be warmed at 350 F for 5-7 minutes or eaten right away.